Profiteroles With Port-Wine MushroomsCraig Claiborne, Pierre Franey5 ratings with an average rating of 4 out of 5 stars525 minutes
Cream Puffs with Tarragon Chicken HashCraig Claiborne, Pierre Franey5 ratings with an average rating of 4 out of 5 stars530 minutes
Craig Claiborne's RavioliCraig Claiborne58 ratings with an average rating of 4 out of 5 stars582 hours
Jane and Bob Taylor's Ardsheal House cheese soupCraig Claiborne, Pierre Franey10 ratings with an average rating of 5 out of 5 stars10About 20 minutes
Yellow Turnip Puree (Puree de Rutabaga)Pierre Franey50 ratings with an average rating of 4 out of 5 stars5020 minutes
Vanilla Parfait (Parfait a la Vanille)Craig Claiborne8 ratings with an average rating of 3 out of 5 stars830 minutes, plus overnight freezing
Pistachio Ice CreamMarian Burros18 ratings with an average rating of 4 out of 5 stars1810 minutes, plus freezing
Sauce NewburgCraig Claiborne, Pierre Franey71 ratings with an average rating of 4 out of 5 stars7110 minutes
Coquilles St. Jacques With MushroomsPierre Franey38 ratings with an average rating of 4 out of 5 stars3810 minutes
Haricots Vert a la Creme (Green beans in cream)Pierre Franey29 ratings with an average rating of 4 out of 5 stars29About 15 minutes
Sauce DiableCraig Claiborne, Pierre Franey14 ratings with an average rating of 4 out of 5 stars1410 minutes
White-wine sauce for foil-baked salmon (Sauce vin blanc)Craig Claiborne, Pierre Franey19 ratings with an average rating of 4 out of 5 stars1930 minutes