Heavy Cream Recipes

857 recipes

Endives et poulet au gratin (Endives and chicken au gratin)
Craig Claiborne, Pierre Franey
8 ratings with an average rating of 5 out of 5 stars
8
1 hour 30 minutes
or to save this recipe.
Chicken Livers, With Green Peppercorns
Moira Hodgson
7 ratings with an average rating of 5 out of 5 stars
7
15 minutes
or to save this recipe.
Chicken Noelle (Chicken breasts with artichokes)
Pierre Franey
12 ratings with an average rating of 4 out of 5 stars
12
40 minutes
or to save this recipe.
Danish Parsley Chicken
Mimi Sheraton
14 ratings with an average rating of 5 out of 5 stars
14
1 hour 15 minutes
or to save this recipe.
Braised Calf's Heart
Mimi Sheraton
10 ratings with an average rating of 4 out of 5 stars
10
2 hours 45 minutes
or to save this recipe.
L'Ermitage's Terrine de Langoustines (Shrimp pate)
Craig Claiborne
17 ratings with an average rating of 4 out of 5 stars
17
1 hour 45 minutes, plus time to chill
or to save this recipe.
Pierre Franey’s Fresh Tomato Sauce
Pierre Franey
35 minutes
or to save this recipe.
Irish Cream Caramel Sauce
Florence Fabricant
20 ratings with an average rating of 4 out of 5 stars
20
15 minutes, plus refrigeration
or to save this recipe.
Pastry cream (Creme Patissiere)
Craig Claiborne, Pierre Franey
56 ratings with an average rating of 4 out of 5 stars
56
15 minutes
or to save this recipe.
Paupiettes of Turkey With Curry Sauce
Bryan Miller
5 ratings with an average rating of 4 out of 5 stars
5
1 hour
or to save this recipe.
Cold Bisque Of Tomato and Sorrel
Florence Fabricant
15 minutes
or to save this recipe.
Creamed Cabbage
Moira Hodgson
35 ratings with an average rating of 4 out of 5 stars
35
15 minutes
or to save this recipe.
Crème Fraîche
Paula Wolfert
91 ratings with an average rating of 5 out of 5 stars
91
15 minutes, plus 1 day's standing and refrigeration
or to save this recipe.
Filet d'Alose Veronique (Shad Fillet With Grapes)
Craig Claiborne
5 ratings with an average rating of 4 out of 5 stars
5
20 minutes
or to save this recipe.
Pommes de terre charcutiere (Baked potatoes stuffed with pork)
Craig Claiborne, Pierre Franey
8 ratings with an average rating of 3 out of 5 stars
8
1 hour 30 minutes
or to save this recipe.
Pommes de terre aux huitres (Baked potatoes with oysters)
Craig Claiborne, Pierre Franey
1 hour 40 minutes
or to save this recipe.
Pommes de terre aux crevettes (Baked potatoes with shrimp)
Craig Claiborne, Pierre Franey
1 hour 40 minutes
or to save this recipe.
Squid Stuffed With Shrimp Mousse
Craig Claiborne
40 minutes
or to save this recipe.
Chocolate Mousse Pie
Marian Burros
52 ratings with an average rating of 4 out of 5 stars
52
15 minutes, plus overnight refrigeration
or to save this recipe.
Marian Burros's Chocolate Mousse
Marian Burros
28 ratings with an average rating of 4 out of 5 stars
28
About 10 minutes
or to save this recipe.
Mousse au Chocolat
Marian Burros
24 ratings with an average rating of 4 out of 5 stars
24
15 minutes, plus refrigeration
or to save this recipe.
Jumbo Shells Stuffed With Ricotta Filling
Craig Claiborne
87 ratings with an average rating of 4 out of 5 stars
87
40 minutes
or to save this recipe.
Bolognese Sauce (An Italian tomato and meat sauce)
Craig Claiborne
420 ratings with an average rating of 4 out of 5 stars
420
1 hour 50 minutes
or to save this recipe.
Paupiettes De Sole Au Vermouth (Rolled Sole Fillets In Vermouth Sauce)
Craig Claiborne, Pierre Franey
7 ratings with an average rating of 3 out of 5 stars
7
45 minutes
or to save this recipe.
Profiteroles With Port-Wine Mushrooms
Craig Claiborne, Pierre Franey
5 ratings with an average rating of 4 out of 5 stars
5
25 minutes
or to save this recipe.
Cream Puffs with Tarragon Chicken Hash
Craig Claiborne, Pierre Franey
7 ratings with an average rating of 4 out of 5 stars
7
30 minutes
or to save this recipe.
Craig Claiborne's Ravioli
Craig Claiborne
59 ratings with an average rating of 4 out of 5 stars
59
2 hours
or to save this recipe.
Poireaux au gratin (Leeks au gratin)
Craig Claiborne, Pierre Franey
5 ratings with an average rating of 4 out of 5 stars
5
45 minutes
or to save this recipe.
Sole Mousse in Leeks
Craig Claiborne, Pierre Franey
45 minutes
or to save this recipe.
Melange de Legumes (Mixed vegetables)
Pierre Franey
20 minutes
or to save this recipe.
Jane and Bob Taylor's Ardsheal House cheese soup
Craig Claiborne, Pierre Franey
11 ratings with an average rating of 5 out of 5 stars
11
About 20 minutes
or to save this recipe.
Cream of chicken with kidney soup
Craig Claiborne, Pierre Franey
1 hour
or to save this recipe.
Yellow Turnip Puree (Puree de Rutabaga)
Pierre Franey
52 ratings with an average rating of 4 out of 5 stars
52
20 minutes
or to save this recipe.
Vanilla Parfait (Parfait a la Vanille)
Craig Claiborne
8 ratings with an average rating of 3 out of 5 stars
8
30 minutes, plus overnight freezing
or to save this recipe.
Pistachio Ice Cream
Marian Burros
18 ratings with an average rating of 4 out of 5 stars
18
10 minutes, plus freezing
or to save this recipe.
Chocolate Ganache
Marian Burros
27 ratings with an average rating of 4 out of 5 stars
27
2 minutes
or to save this recipe.
Sauce Newburg
Craig Claiborne, Pierre Franey
71 ratings with an average rating of 4 out of 5 stars
71
10 minutes
or to save this recipe.
Coquilles St. Jacques With Mushrooms
Pierre Franey
40 ratings with an average rating of 4 out of 5 stars
40
10 minutes
or to save this recipe.
Haricots Vert a la Creme (Green beans in cream)
Pierre Franey
29 ratings with an average rating of 4 out of 5 stars
29
About 15 minutes
or to save this recipe.
Sauce Diable
Craig Claiborne, Pierre Franey
14 ratings with an average rating of 4 out of 5 stars
14
10 minutes
or to save this recipe.
White-wine sauce for foil-baked salmon (Sauce vin blanc)
Craig Claiborne, Pierre Franey
19 ratings with an average rating of 4 out of 5 stars
19
30 minutes
or to save this recipe.

817 - 857 of 857 results

Heavy Cream Recipes

Endives et poulet au gratin (Endives and chicken au gratin)

Chicken Livers, With Green Peppercorns

Chicken Noelle (Chicken breasts with artichokes)

Danish Parsley Chicken

Braised Calf's Heart

L'Ermitage's Terrine de Langoustines (Shrimp pate)

Pierre Franey’s Fresh Tomato Sauce

Irish Cream Caramel Sauce

Pastry cream (Creme Patissiere)

Paupiettes of Turkey With Curry Sauce

Cold Bisque Of Tomato and Sorrel

Creamed Cabbage

Crème Fraîche

Filet d'Alose Veronique (Shad Fillet With Grapes)

Pommes de terre charcutiere (Baked potatoes stuffed with pork)

Pommes de terre aux huitres (Baked potatoes with oysters)

Pommes de terre aux crevettes (Baked potatoes with shrimp)

Squid Stuffed With Shrimp Mousse

Chocolate Mousse Pie

Marian Burros's Chocolate Mousse

Mousse au Chocolat

Jumbo Shells Stuffed With Ricotta Filling

Bolognese Sauce (An Italian tomato and meat sauce)

Paupiettes De Sole Au Vermouth (Rolled Sole Fillets In Vermouth Sauce)

Profiteroles With Port-Wine Mushrooms

Cream Puffs with Tarragon Chicken Hash

Craig Claiborne's Ravioli

Poireaux au gratin (Leeks au gratin)

Sole Mousse in Leeks

Melange de Legumes (Mixed vegetables)

Jane and Bob Taylor's Ardsheal House cheese soup

Cream of chicken with kidney soup

Yellow Turnip Puree (Puree de Rutabaga)

Vanilla Parfait (Parfait a la Vanille)

Pistachio Ice Cream

Chocolate Ganache

Sauce Newburg

Coquilles St. Jacques With Mushrooms

Haricots Vert a la Creme (Green beans in cream)

Sauce Diable

White-wine sauce for foil-baked salmon (Sauce vin blanc)