Chocolate Mousse PieMarian Burros51 ratings with an average rating of 4 out of 5 stars5115 minutes, plus overnight refrigeration
Mousse au ChocolatMarian Burros24 ratings with an average rating of 4 out of 5 stars2415 minutes, plus refrigeration
Marian Burros's Chocolate MousseMarian Burros28 ratings with an average rating of 4 out of 5 stars28About 10 minutes
Jumbo Shells Stuffed With Ricotta FillingCraig Claiborne87 ratings with an average rating of 4 out of 5 stars8740 minutes
Bolognese Sauce (An Italian tomato and meat sauce)Craig Claiborne398 ratings with an average rating of 4 out of 5 stars3981 hour 50 minutes
Paupiettes De Sole Au Vermouth (Rolled Sole Fillets In Vermouth Sauce)Craig Claiborne, Pierre Franey7 ratings with an average rating of 3 out of 5 stars745 minutes
Profiteroles With Port-Wine MushroomsCraig Claiborne, Pierre Franey5 ratings with an average rating of 4 out of 5 stars525 minutes
Cream Puffs with Tarragon Chicken HashCraig Claiborne, Pierre Franey6 ratings with an average rating of 4 out of 5 stars630 minutes
Craig Claiborne's RavioliCraig Claiborne59 ratings with an average rating of 4 out of 5 stars592 hours
Poireaux au gratin (Leeks au gratin)Craig Claiborne, Pierre Franey5 ratings with an average rating of 4 out of 5 stars545 minutes
Jane and Bob Taylor's Ardsheal House cheese soupCraig Claiborne, Pierre Franey11 ratings with an average rating of 5 out of 5 stars11About 20 minutes
Yellow Turnip Puree (Puree de Rutabaga)Pierre Franey50 ratings with an average rating of 4 out of 5 stars5020 minutes
Vanilla Parfait (Parfait a la Vanille)Craig Claiborne8 ratings with an average rating of 3 out of 5 stars830 minutes, plus overnight freezing
Pistachio Ice CreamMarian Burros18 ratings with an average rating of 4 out of 5 stars1810 minutes, plus freezing
Sauce NewburgCraig Claiborne, Pierre Franey71 ratings with an average rating of 4 out of 5 stars7110 minutes
Coquilles St. Jacques With MushroomsPierre Franey40 ratings with an average rating of 4 out of 5 stars4010 minutes
Haricots Vert a la Creme (Green beans in cream)Pierre Franey29 ratings with an average rating of 4 out of 5 stars29About 15 minutes
Sauce DiableCraig Claiborne, Pierre Franey14 ratings with an average rating of 4 out of 5 stars1410 minutes
White-wine sauce for foil-baked salmon (Sauce vin blanc)Craig Claiborne, Pierre Franey19 ratings with an average rating of 4 out of 5 stars1930 minutes